CHEF & MENU

For fine dining, we offer you the option of booking a personal chef service.

The menu on board include appetizers and deserts. Our chef will be preparing and serving the full menu along the way.

Chicken

Starter: Portobello mushroom cream

Main course: Ciao Bella Chicken, stuffed with dehydrated tomato, spinachand mozzarella cheese with fettuccine Alfredo.

Dessert: Apple crisp

$ 53 USD per person

Beef

Strater: Potato cream with Gorgonzola and Provolone cheese

Main course: Beef short ribs with mashed sweet potato and asparagus.

Dessert: Cheesecake with berries

$ 65 USD per person

Seafood

Starter: Shrimp aguachile, tanned with beets and shrimp sauteed in garlic.

Main course: Snapper accompanied with roasted cauliflower puree and asparagus.

Dessert: Chocolate chip pistachio Cannoli

$ 58 USD per person

WAITERS SERVICE: $46 USD for 6 hours. Extra hour: $9 USD

** In case of reserving this service, please do it at least five days in advance

** 15% SERVICE CHARGE WILL BE ADDED TO THE ACCOUNT