CHEF & MENU
For fine dining, we offer you the option of booking a personal chef service.
The menu on board include appetizers and deserts. Our chef will be preparing and serving the full menu along the way.
Or just let us know which dishes you prefer and our chef will prepare it for you.
Starter: Portobello mushroom cream
Main course: Ciao Bella Chicken, stuffed with dehydrated tomato, spinachand mozzarella cheese with fettuccine Alfredo.
Dessert: Apple crisp
$ 75 USD per person
Strater: Potato cream with Gorgonzola and Provolone cheese
Main course: Beef short ribs with mashed sweet potato and asparagus.
Dessert: Cheesecake with berries
$ 85 USD per person
Starter: Shrimp aguachile, tanned with beets and shrimp sauteed in garlic.
Main course: Snapper accompanied with roasted cauliflower puree and asparagus.
Dessert: Chocolate chip pistachio Cannoli
$ 89 USD per person
WAITERS SERVICE: $75 USD for 6 hours. Extra hour: $15 USD
** In case of reserving this service, please do it at least five days in advance
** 15% SERVICE CHARGE WILL BE ADDED TO THE ACCOUNT