CHEF & MENU
For fine dining, we offer you the option of booking a personal chef service.
The menu on board include appetizers and deserts. Our chef will be preparing and serving the full menu along the way.
Starter: Portobello mushroom cream
Main course: Ciao Bella Chicken, stuffed with dehydrated tomato, spinachand mozzarella cheese with fettuccine Alfredo.
Dessert: Apple crisp
$ 53 USD per person
Strater: Potato cream with Gorgonzola and Provolone cheese
Main course: Beef short ribs with mashed sweet potato and asparagus.
Dessert: Cheesecake with berries
$ 65 USD per person
Starter: Shrimp aguachile, tanned with beets and shrimp sauteed in garlic.
Main course: Snapper accompanied with roasted cauliflower puree and asparagus.
Dessert: Chocolate chip pistachio Cannoli
$ 58 USD per person
WAITERS SERVICE: $46 USD for 6 hours. Extra hour: $9 USD
** In case of reserving this service, please do it at least five days in advance
** 15% SERVICE CHARGE WILL BE ADDED TO THE ACCOUNT